Marisol Café is a beautiful setting framed by pine trees.
Marisol is a spacious bakery café in Gijang, Busan, where you can enjoy freshly baked treats and coffee while taking in sweeping views of the sea.
Essential information: Read this before you visit
Address: 290 Ilgwang-ro, Ilgwang-eup, Gijang-gun, Busan (162-1 Icheon-ri)
Phone: 051-724-1106
Opening hours: Daily, 9:30 a.m.–9:30 p.m. (last order at 9 p.m.)
Parking: A very large dedicated parking area is available at the café, with drive-through service also offered.
Five things that make Marisol special
Spanning five floors, from the basement level to the fourth-floor rooftop, this is a truly vast café.
Every floor features floor-to-ceiling windows, so wherever you sit, you can enjoy unobstructed views of the beautiful Gijang coastline.
With its high ceilings and exceptional sense of openness, it is an ideal place to slow down and enjoy the refreshing ocean views.
Premium baked goods from a master pastry chef’s protégé: Marisol is known for its wide selection of breads baked by a protégé of a master Korean pastry chef.
Pairing freshly baked bread with coffee made from a premium house-blended bean selection makes for a memorable experience.
A variety of cakes and desserts are also available.
“Stairway to Heaven” photo spot: Head up to the rooftop to find the “Stairway to Heaven,” a photo zone where you can capture spectacular shots against Gijang’s blue sky and ocean.
All-day dining from brunch to dinner: More than just a bakery café, Marisol serves a range of brunch and meal options, including pasta, pizza and salads.
Guests often praise the generous portions and satisfying flavors, thanks to the use of plentiful fresh ingredients.
The flying fish roe and shrimp rosé pasta and the Cobb salad are especially popular.
Convenient facilities and plenty of seating: With more than 300 seats, the café can comfortably accommodate groups.
An elevator serves every floor, making it easy for families with young children and guests with limited mobility to get around.
Conveniences including high chairs and wheelchairs are also well provided.
Floor-by-floor guide: Find the space that suits you
Basement level: This cozy space has around 20 seats and is ideal for a relatively quiet conversation. The view of the sea through the windows offers a distinctive charm.
First floor: Alongside the ordering counter, there are 56 seats. Freshly baked bread and cakes are on display, appealing to both the eye and the palate.
Second & third floors: With 116 and 128 seats respectively, these are the café’s largest spaces and its main viewing areas, offering expansive ocean views and sunlight streaming through the floor-to-ceiling windows.
Fourth floor (rooftop): This 80-seat outdoor space is where you can feel closest to the Gijang coast while enjoying the cool sea breeze. The “Stairway to Heaven” photo spot is located here.
Menu recommendations
Bakery: A wide range of breads and cakes by the slice
Brunch & meals: Cobb salad (₩16,000), flying fish roe and shrimp rosé pasta, and more
Drinks: Coffee, including Americano and café latte; ade drinks (₩7,500); lemon tea, grapefruit tea and omija tea (₩7,000)
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